Scott's Coconut Macaroons
- Preheat oven to 320.
- Use food processor to mix 1/2 cup almonds and 7 dates until it's a course texture.
- Add 1 cup shredded coconut, 1 Tb cacao powder & 1 Tb vanilla. Mix well.
- Add 4 egg whites, 1 more cup shredded coconut & 2 Tb coconut oil. Pulse quickly.
- Form into balls on parchment paper lined baking sheet.
- Bake for 2 minutes!